We serve local produce to the highest standards.
Our restaurant helps our students sharpen their culinary skills. All our menus have been created to challenge our chefs to enhance their customers' dining experience. The Kitchen is run by students, supported by teaching staff with industry experience.
Our modern restaurant features a large viewing window, so you are able to see the chefs in action! Check us out on Instagram!
The facilities and menus are versatile and can be adapted to suit any dietary needs.
1st, 2nd, 8th and 9th February
Lunch service booking times:
12, 12.15, or 12.30pm
Thursday 23 February
6.30, 6.45 and 7pm