We serve local produce to the highest standards.
Our restaurant helps our students sharpen their culinary skills. All our menus have been created to challenge our chefs to enhance their customers' dining experience. The Kitchen is run by students, supported by teaching staff with industry experience.
We offer a fantastic four-course set menu for Tuesday dinner, designed by the student acting as head chef on the evening. The menu will feature a starter, fish course, main course and dessert, with coffee to finish.
Our modern restaurant features a large viewing window, so you are able to see the chefs in production. The facilities and menus are versatile and can be adapted to suit any dietary needs.
N.B; We are open during term-time only. See our latest Covid-19 statement.